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Are you thinking about a career in the health sciences and considering studying nutrition?
People are increasingly aware of what they eat and how this can influence their on-going health and wellbeing. Medical knowledge and research is also expanding our understanding of what effect specific foods have on the body, and allowing us to tailor diets accordingly.
It is now accepted that many of today’s health problems, some reaching almost epidemic proportions, are caused by poor diet and is recognised by the Government, as evidenced by their advertising strategy.