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Paneer Steak with Tandoori Sauce, served at Wellpark College on Wednesdays

Paneer Steaks with Tandoori Sauce

We’ve come to know this as the ‘Whopper Wednesday’ meal at the college, when Mark serves Paneer steaks with Tandoori sauce from northern India, on a bed of basmati rice sprinkled with dill seeds, and served with a side of fresh watercress salad. Dessert is a deliciou
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Thai Green Curry

Thank you Mark, for a delicious blend of carrots, cabbage, kumara, cauliflower, bok choy and jackfruit, in a chilli, coconut cream, hing and 5 spice sauce. Served with green salad, turmeric rice with cumin, and Bliss Balls – a wonderful lunch for a Winter’s day.   Mea
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